Farmland Dairy has developed its Food Safety Program (FSP) to compliance with Food Act 2003 (NSW), Food Regulation 2010 NSW and Food Standards Code FSANZ and Export Control (Milk and Milk Products) Orders 2005.

The FSP has been developed especially following CAC/RCP 66-2008, ”Code of hygienic practice for powdered formula for infants and young children” and successful practice of the powdered formula industries in USA (US GMA 2009 Control of Salmonella in Low-Moisture Foods) and Australia to ensure a safe production environment thus hygienic quality of finished products. All ingredients are carefully sourced from Australia & New Zealand, USA and Europe, and controlled at entry point by means of an approved supplier program and CCP under the FSP.

  • Establishment of Farmland Dairy has Australian export authority AQIS approval.
  • Establishment of Farmland Dairy has HACCP certificate.